Baking: Sprinkle Cupcakes

Since moving into my flat in November I've only just started making cakes again. I didn't have a whisk to mix the ingredients but my mum has now lent me hers until I get my own one.

Today I thought I'd make some simple cupcakes with icing and sprinkles.

Ingredients

4oz margarine

4oz sugar

4oz self raising flour

2 eggs

icing sugar

water

sprinkles

Instructions

Preheat oven to 180°C. 

Measure out ingredients and pour into a bowl. 

Mix all ingredients together until smooth.

Scoop mixture into cases.

Put in oven for 12 minutes until lightly browned.

Leave to cool.

Mix together some icing sugar and water in a bowl until thick.

Pour icing over cupcakes and add sprinkles.

Kat